Welcome to the Blyth

                               Ridley Park Hotel

Christmas Fayre and Christmas Day Menus 2011

Christmas Fayre 

£12.95 inclusive

Available 1stDec-24thDec

       and 26thDec-1stJan
     

Must be pre-booked

STARTERS
             
Minestrone Soup
Served with warm roll and butter

Chicken Liver & Cognac Pate

Fish Platter
Served with brown bread and butter
     Hot Mozza Melts

MAIN COURSE

Roast Turkey
Served with a bacon and chipolata roll,
Stuffing and cranberry sauce

Roast Beef and Yorkshire Pudding

Grilled Lemon Sole with Herb Butter
Mushrooms in Madeira Sauce
Served with rice

DESSERT
      

Traditional Christmas Pudding
Served with brandy sauce or cream

Strawberry and Clotted Cream Cheesecake

Chocolate Rum Log

Vanilla Ice Cream with Chocolate sauce

Coffee or Tea with Mince Pie

BOOKING FORM for either Christmas Fayre & Christmas Day)

Please open Booking Form (will open in Word Doc)

Print Off, complete & bring to the Hotel

Thank You

      CHRISTMAS DAY MENU    

£34.95 inclusive

£10 deposit required,

balance to be paid by 1stDec

Lentil Broth
Served with warm roll and butter
Duck and Port Pate
Oriental Seafood Platter
Spicy crab cakes and filo pastry prawn ‘crackers’
Served with sweet chilli sauce
* * *
 
Zesty Lemon Sorbet
      * * *

Traditional Roast Turkey
Served with a bacon & chipolata roll
Stuffing and cranberry sauce
Roast Beef and Yorkshire Pudding
Scottish Salmon Supreme Hollandaise
Barbary Duck Breast
With orange and port sauce
Mushrooms in Madeira Sauce
Served with rice
* * *

Traditional Christmas Pudding
Served with brandy sauce or cream
Luxury Chocolate Brownie
Gala of Melon
Profiteroles filled with Irish Cream Liqueur
Served with vanilla ice cream
* * *
Selection of Cheeses
    * * *
Coffee and a Chocolate Mint